“Sometimes I like to learn” I told my co-worker when I checked Ingredients out from work. I thought it was an insightful and beautifully documented film about the positive impacts of thinking about where your food comes from. The most interesting part was the history of food-producing agriculture. The historical traditions of immigrants was a component. Fascinating!
Right now I don’t buy locally, or even freshly, for two reasons. A) I don’t have control of my kitchen, and B) I am not aware of agriculture in northern New Jersey. I do care though. I care about food and preserving the environment. Perhaps my buying patterns will change in 2013.
Number of re-watches: A couple
Cassidy B. Charles 