French Words of Wisdom

French Words of Wisdom

In September I started reviewing books for Library Journal – specifically Home Economics books for the Science & Technology division. The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman will be published in December 2013. An excerpt from my review:

Accompanying the recipes are attractive photographs, as well as tips and asides that offer a wealth of information, such as knowing when a pastry is done, understanding why a particular ingredient is used, and learning the history behind a dish. Pfeiffer and Shulman demystify classic recipes and empower readers to tackle the art of French pastry making.

Published by ccharle2

A digital services librarian. When I am not reading, I can be found running or counting bats.

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