Tag Archives: food

What I’ve Been Reading – 9/5/2022

Fire Island Is a Surprisingly Faithful Jane Austen Adaptation (Albeit With More Poppers) | Slate A Chef Who Offered Chinese Food in Spanish | The New Yorker Driven | Gabriella Gage Apparently the Brontës all died so early because they spent their lives drinking graveyard water. | Lithub Why the Past 10 Years of AmericanContinue reading “What I’ve Been Reading – 9/5/2022”

What I’ve Been Reading – 8/29/2022

Staff show off changes to new community library space and programs | Coastal View News Where the Crawdads Sing: Why Author Delia Owens is Wanted for Questioning in a Real Life Killing | Vanity Fair Camille Herron on Racing Through Her Period | Runner’s World It’s been a hard time for librarians. Enter an epicContinue reading “What I’ve Been Reading – 8/29/2022”

What I’ve Been Reading – 8/22/2022

In Memoriam | Ryan Leone: 1985 – 2022 | Santa Barbara Independent Susan Orlean Falls Asleep to the Dateline Podcast | Vulture The Magic of Your First Work Friends | The New York Times Stop Calling It Asian Salad | Consumer Reports It began as a typical ferry ride in Kachemak Bay. Then a minkeContinue reading “What I’ve Been Reading – 8/22/2022”

What I’ve Been Reading – 2/15/2021

UCs Move Forward with Open-Access Publishing | Santa Barbara Independent The Zoot Suit era is when white America learned to stereotype young Latinos as threats | The Los Angeles Times Shakespeare’s World of Science | The New Atlantis RSS Readers are due for a Comeback | Wired (Geez, I still miss Google Reader RIP….) HowContinue reading “What I’ve Been Reading – 2/15/2021”

What I’ve Been Reading – 11/18/2020

The Struggle to Diversify Library Staff, part 1 | Digitization 101 Step Back in Time to California in the 1930s with the ‘WPA Guide to the Golden State’ | KPCC Padma Lakshmi’s “Taste of a Nation” Is a Trojan Horse | The Atlantic How the Ice Cream Truck Made Summer Cool | Smithsonian Magazine GetContinue reading “What I’ve Been Reading – 11/18/2020”

What I’ve Been Reading – 10/31/2018

Yosemite Finally Reckons with Its Discriminatory Past | Outside Five Secret Southern Ingredients | Garden & Gun This Movie Changed Me: Bend It Like Beckham | On Being Design and Implementation of a Study Room Reservation System: Lessons from a Pilot Program Using Google Calendar | College & Research Libraries Can Salt, Fat, Acid, HeatContinue reading “What I’ve Been Reading – 10/31/2018”

What I’ve Been Reading – 10/31/18

Happy Halloween! The Unbelievable Story of How 3 Podcasters Trolled Their Way into Trolls 2 | Vanity Fair There is a Kind of Feminist Revolution Happening Right Now in Appalachia | The Cut ‘426’, ‘Witch’, ‘Not Creative’: How Fires Get Their Names | The New York Times I am the One Woman Who Has ItContinue reading “What I’ve Been Reading – 10/31/18”

What I’ve Been Reading – 9/13/18

Runs in the Family | ESPN The Women Who Designed the Pattern for Modern Britain | The Guardian Kacey Musgraves has a Surprise for Nashville | Texas Monthly Matzo Balls and Chiles? It’s Rosh Hashanah with the Flavors of Mexico | The New York Times The Ethnic Studies Kids are Alright | Los Angeles TimesContinue reading “What I’ve Been Reading – 9/13/18”